James Private Chef
Dorset's Private Chef
Malt and beer butter
Sage and parmesan sauce, chorizo oil, chive oil, sesame
Braised pigeon and mushroom croquette, Cumberland sauce, celeriac remoulade
Spiced tuile, Guinness salted caramel, cherry puree
We start at 7pm and look forward to welcoming returning foodies and new guests.
October 11th Supper Club Menu. Venue: White Pepper Chef Academy, Poole, Dorset
Homemade ale bread
Horseradish and chive butter
Venison carpaccio tartlet
Mushroom ketchup, celeriac purée, pickled blackberries, crispy kale
Roasted monkfish
Herb and caper brown butter, coconut curry sauce, tartare croquette, pea and endive salad
White chocolate and brown toast mousse
Almond sponge, apple gel, sesame meringue, sour apple sorbet
We anticipate this will sell out fast. If you miss this one there will be a November supper club.
How do you get to hear about my release dates? Sign up to our newsletter (don’t worry it only goes out once a month so I won’t fill your inbox).
Homemade Guinness bread
Spiced orange and rosemary butter
Sear hand dived scallops
Fresh pea velouté, cauliflower, crispy capers, scallop roe powder, squid ink tuile
Glazed and spiced duck breast
Boozy plum puree, carrot and confit duck leg tartlet, brown butter duck sauce
Mirror glazed chocolate and praline mousse
Cherry compote, caramel tuile, chocolate ale sponge and chocolate soil
Thank you for your interest in my event.
Take a look at our gallery
Location at White Pepper Chef Academy in Poole Hight Street.
We do not run a bar at our premises but you can Bring Your Own Bottle, for this 3 hour event. As we are a new business venture we are willing to waive corkage fees. You may bring their own drink and serve yourself.
Homemade olive sourdough
Lemon and thyme butter
Charred spring asparagus
Black garlic ketchup, goat curd, puffed mustard seeds, pickled asparagus, and sesame brick pastry
Soy and honey glazed celeriac
Hazelnut crumb, herb potato mousseline, roasted tomato compote, and a Thai coconut sauce with a watercress and wasabi oil
Banana and almond praline parfait
Banana skin caramel mousseline, amaretto sponge, cocoa nibs
Take a look at our gallery
Location at White Pepper Chef Academy in Poole Hight Street.
We do not run a bar at our premises but you can Bring Your Own Bottle, for this 3 hour event. As we are a new business venture we are willing to waive corkage fees. You may bring their own drink and serve yourself.
Keep up to date with the latest offers and availability from Chef JPS.
