October 11th Supper Club

October 11th Supper Club Menu. Venue: White Pepper Chef Academy, Poole, Dorset

Homemade ale bread
Horseradish and chive butter

Venison carpaccio tartlet
Mushroom ketchup, celeriac purée, pickled blackberries, crispy kale

Roasted monkfish
Herb and caper brown butter, coconut curry sauce, tartare croquette, pea and endive salad

White chocolate and brown toast mousse
Almond sponge, apple gel, sesame meringue, sour apple sorbet

Note from Chef James:

We anticipate this will sell out fast. If you miss this one there will be a November supper club.

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