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PRIVATE CHEF AVAILABILITY ENQUIRY

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James Private Chef

Dorset's Private Chef

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Gallery

Gallery of James Private Chef clearly demonstrates that a picture is worth a thousand words! Creating food and then photographing my work gives almost as much pleasure as eating it!

My other passion is video and photography skills. Firstly, I prepare the food and plate up for presentation. I enjoy sharing those photos with you.

It is a well-known adage among chefs that “You eat with your eyes first.” If food looks appetizing your stomach is wondering what is taking so long for it to join in the pleasure!

Research has proven your brain often associates eating as a reward, releasing the chemical dopamine with tasty, satisfying food.

Sources of dopamine include apples, avocados, chocolate, coffee, eggs, green leafy vegetables, nuts and seeds and yoghurt.

Explore a selection of dishes that reflect the style, creativity and attention to detail I bring to private dining menus across Dorset.

Contact me to TO CONTACT ME PLEASE CLICK HERE

multi layed chocolate apple chefJPS

Spinach-and-goats-cheese ravioli with beurre noisette chefJPS

Mackerel is lightly prepared with grapefruit and sweetcorn oil.

Private Chef Pulled Pork and potato stacks ChefJPS

Locally sourced Berry Macaroon and Sorbet Chef JPS

Mushroom Canapes in Gluten Free sells

Canapes that are pleasing on the eye

Canape teasers at James's Table

Spiced parsnip velouté with braised beef tortellini and pine nuts

Chef adding Green peppercorn sauce to James Exclusive Dining Event in Poole.

Sesame sponge with dark chocolate ganache & grand Marnier & hazelnuts

Table view with guests at Supper Club JamesPrivateChef's event in Poole Dorset

Spinach-and-goats-cheese ravioli with beurre noisette chefJPS
Mackerel is lightly prepared with grapefruit and sweetcorn oil.
Private Chef Pulled Pork and potato stacks ChefJPS
Locally sourced Berry Macaroon and Sorbet Chef JPS
Mushroom Canapes in Gluten Free sells
Canapes that are pleasing on the eye
Canape teasers at James's Table
Spiced parsnip velouté with braised beef tortellini and pine nuts
Chef adding Green peppercorn sauce to James Exclusive Dining Event in Poole.
Sesame sponge with dark chocolate ganache & grand Marnier & hazelnuts
Table view with guests at Supper Club JamesPrivateChef's event in Poole Dorset

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