October 11th Supper Club Menu. Venue: White Pepper Chef Academy, Poole, Dorset
Homemade ale bread
Horseradish and chive butter
Venison carpaccio tartlet
Mushroom ketchup, celeriac purée, pickled blackberries, crispy kale
Roasted monkfish
Herb and caper brown butter, coconut curry sauce, tartare croquette, pea and endive salad
White chocolate and brown toast mousse
Almond sponge, apple gel, sesame meringue, sour apple sorbet
Note from Chef James:
We anticipate this will sell out fast. If you miss this one there will be a November supper club.
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