April Dining Event

April Dining Event Menu

Homemade olive sourdough
Lemon and thyme butter

Charred spring asparagus
Black garlic ketchup, goat curd, puffed mustard seeds, pickled asparagus, and sesame brick pastry

Soy and honey glazed celeriac
Hazelnut crumb, herb potato mousseline, roasted tomato compote, and a Thai coconut sauce with a watercress and wasabi oil

Banana and almond praline parfait
Banana skin caramel mousseline, amaretto sponge, cocoa nibs

Where can you view James’s dishes?

Take a look at our gallery

Location at White Pepper Chef Academy in Poole Hight Street.

We do not run a bar at our premises but you can Bring Your Own Bottle, for this 3 hour event. As we are a new business venture we are willing to waive corkage fees. You may bring their own drink and serve yourself.