James Private Chef
Dorset's Private Chef
Malt and beer butter
Sage and parmesan sauce, chorizo oil, chive oil, sesame
Braised pigeon and mushroom croquette, Cumberland sauce, celeriac remoulade
Spiced tuile, Guinness salted caramel, cherry puree
We start at 7pm and look forward to welcoming returning foodies and new guests.
October 11th Supper Club Menu. Venue: White Pepper Chef Academy, Poole, Dorset
Homemade ale bread
Horseradish and chive butter
Venison carpaccio tartlet
Mushroom ketchup, celeriac purée, pickled blackberries, crispy kale
Roasted monkfish
Herb and caper brown butter, coconut curry sauce, tartare croquette, pea and endive salad
White chocolate and brown toast mousse
Almond sponge, apple gel, sesame meringue, sour apple sorbet
We anticipate this will sell out fast. If you miss this one there will be a November supper club.
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