May Supper Club

May Supper Club Menu

Homemade Guinness bread
Spiced orange and rosemary butter

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Sear hand dived scallops
Fresh pea velouté, cauliflower, crispy capers, scallop roe powder, squid ink tuile

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Glazed and spiced duck breast
Boozy plum puree, carrot and confit duck leg tartlet, brown butter duck sauce

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Mirror glazed chocolate and praline mousse
Cherry compote, caramel tuile, chocolate ale sponge and chocolate soil

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Location at White Pepper Chef Academy in Poole Hight Street.

We do not run a bar at our premises but you can Bring Your Own Bottle, for this 3 hour event. As we are a new business venture we are willing to waive corkage fees. You may bring their own drink and serve yourself.