thingstodoinPoole

Homemade garlic and tarragon Focaccia
Lemon thyme butter

Seared and glazed mackerel fillet
Torched citrus, sourdough tuile, creme fraiche, toasted walnut and nasturtium oil

Garlic and herb pork belly
Wilted pickled samphire, charred confit shallots, mustard aioli, chive brown butter burre blanc

Rum-soaked carrot sponge
Whipped cream cheese, caramelised carrot, spiced syrup, lime and yoghurt sorbet

Seasonal food, locally sourced to satisfy your tastebuds.

Thank you for your interest in my event.

Please take a look at our gallery

Location at White Pepper Chef Academy in Poole Hight Street.

We do not run a bar at our premises but you can Bring Your Own Bottle. It is approximately a 3 hour event. As we are a new business venture we are willing to waive corkage fees. We hope you are happy to serve yourself.

Tickets now available 10.4.25

Homemade sourdough
Roasted tomato butter

Glazed roasted beetroot rosette
Watercress emulsion, goat’s curd, toasted pearl barley, onion seeds pastry, orange and balsamic dressing

Spice crusted rainbow trout fillet
Orange beurre blanc, pea and wild garlic puree, pickled radish, crispy polenta, buttered samphire

Thyme and pistachio bavarios
Strawberry and lime sorbet, macerated fresh strawberries, coconut streusel crumb

Designed to satisfy your tastebuds.

Thank you for your interest in my event.

Please take a look at our gallery

Location at White Pepper Chef Academy in Poole Hight Street.

We do not run a bar at our premises but you can Bring Your Own Bottle, for this 3 hour event. As we are a new business venture we are willing to waive corkage fees. You will need to serve yourself.