July Supper Club

Homemade garlic and tarragon Focaccia
Lemon thyme butter

Seared and glazed mackerel fillet
Torched citrus, sourdough tuile, creme fraiche, toasted walnut and nasturtium oil

Garlic and herb pork belly
Wilted pickled samphire, charred confit shallots, mustard aioli, chive brown butter burre blanc

Rum-soaked carrot sponge
Whipped cream cheese, caramelised carrot, spiced syrup, lime and yoghurt sorbet

Seasonal food, locally sourced to satisfy your tastebuds.

Thank you for your interest in my event.

Please take a look at our gallery

Location at White Pepper Chef Academy in Poole Hight Street.

We do not run a bar at our premises but you can Bring Your Own Bottle. It is approximately a 3 hour event. As we are a new business venture we are willing to waive corkage fees. We hope you are happy to serve yourself.

Tickets now available 10.4.25