6th September Supper Club
Homemade rosemary sourdough
Aged Modena Balsamic Vinegar
Risotto Verde
Smoked haddock, roast cherry tomatoes, confit garlic puree, basil tuile
Braised beef cheek croquette
Smoked red pepper sauce, aged balsamic glazed aubergine, feta cream, chive oil
Limoncello baba
Creme fraiche sorbet, basil syrup, torched lemon
Collaboration with Nadine from Culinary Wanders.
“Bringing an insight and passion into the world of travel and food. With some of the finest Modena Giorgio Balsamic Vinegar from the mountains of Emilia Romegna. This Italian inspired menu will be one you won’t want to miss out on!
6th September Supper Club
Please take a look at our gallery
The location is White Pepper Chef Academy on Poole High Street.
We do not run a bar at our premises, but you can Bring Your Own Bottle. It is approximately a 3-hour event. As we are a new business venture, we are willing to waive corkage fees. We hope you are happy to serve yourself.
Tickets now available 30.6.25