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James Private Chef

Dorset's Private Chef

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priviate chef

March Supper Club

January 2, 2025

Menu

Homemade parmesan sourdough
Wild garlic butter


Purbeck venison and beetroot carpaccio
Horseradish cream, pickled shallot, tarragon, sesame coated quails egg


Brown butter glazed cod fillet
Crispy pomme Anna, charred and glazed spring onions, prawn bisque sauce split with herb oil


White chocolate and vanilla creamaux
Chardonnay compressed apple spheres, caramelised white chocolate and ginger streusel, sour apple gel

 

We do not run a bar at our premises but you can Bring Your Own Bottle, for this 3 hour event. As we are a new business venture we are willing to waive corkage fees. You may bring their own drink and serve yourself.

Tagged With: eventsPoole, Exclusive Dining Events, Head chef cooks, Poole, priviate chef

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