February 7th Supper Club – Love is in the air. Experience romance you can taste with Chef James’ exclusive Pre-Valentine’s Tasting Menu — an intimate, immersive dining event perfect for you and your loved one.

Watch as Chef James brings each dish to life before your eyes, crafting succulent, mouth-watering flavours that build anticipation with every course. Cooked in the space around you, this unique experience feels personal, indulgent, and beautifully romantic — the perfect way to celebrate love.

Pre-Valentine’s Tasting Menu

Homemade wholemeal potato bread

Roasted garlic and mustard butter

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French onion rarebit

Dorset red scone, caramelised onion, Cheddar and beer rarebit

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Braised beef shin tartlet

Roasted carrot, Watercress emulsion

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Smoked haddock Kiev

Brown butter hollandaise, Shallot vinegar, Wilted spinach

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Glazed beetroot rosette

Radicchio, Whipped feta, Puffed rice

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Crème fraiche ice cream

Local Dorset honey, caramelised parsnip crumb

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Chocolate cherry

Dark chocolate mousse, Boozy cherry compote, Cherry jelly, Leaf tuile

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Trio of Dorset cheeses

Herb cracker, Spiced apple chutney

Created for February 2026 – Hold onto the warmth of this evening, the laughter, and the flavours—because moments like this remind us that every day should feel this special.