The January 2026 Supper Club – deliciously warming treat featuring local produce and the luxury of a spectacular favourite – Beef Wellington. Finished with one of Britain’s favourite desserts, but with a twist!

Venue: White Pepper Chef Academy, 89 High Street, Poole, Dorset,BH15 1AH

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Dorset Charcuterie Board

Homemade sourdough, Dorset charcuterie, Dorset cheese, homemade chutney, pickles

Fillet of Beef Wellington

Fillet of beef wellington, honey-glazed carrot, herb and brown butter potato mousse, red wine jus

Sticky Toffee Pudding

Toffee, ginger and date pudding, brandy snap tuile, vanilla crème anglaise

“As the final flavours linger, we hope this evening inspires memories that last far beyond the night itself—because laughter, good company and moments like these remind us that every day deserves to feel this magical.” James