June 27th Poole Supper Club

June 27th Poole Supper Club

Step into an unforgettable evening with James, Dorset’s private chef. Here, every dish is designed to delight the senses and bring people together.

Firstly, our exclusive supper club menu celebrates the very best seasonal, locally sourced ingredients. Each one is carefully crafted into delicious, feel-good dishes that balance creativity with comfort.

From succulent meats to vibrant, fresh flavours, every course takes you on a journey through modern British fine dining. Meanwhile, the relaxed and welcoming atmosphere ensures every guest feels truly special.

MENU June 27th Poole Supper Club

Homemade glazed potato bread

Roasted foraged seaweed butter

Olive oil confit and torched rainbow trout

Wild garlic chimichurri, brown butter hollandaise, crispy trout skin, sea herbs

Barbecued beef short rib

Smoked cheddar dauphinoise, caramelised onion, Swiss chard, pink peppercorn sauce

Spiced ginger and caramelised white chocolate sponge

Compressed English strawberries, elderflower sorbet, sesame brandy snap tuile

This is more than just a menu.

It’s an experience to savour. Whether you’re joining for a special occasion or simply looking to enjoy exceptional food in great company, James’s supper club in Dorset offers a truly memorable evening filled with flavour, warmth, and connection. From the very first bite to the final course, each dish is carefully designed to leave a lasting impression, combining passion, skill, and the finest ingredients. As a result, you’ll enjoy a delicious dining experience you’ll be thinking about long after the evening ends. So, book your place today and indulge in an evening of outstanding food, relaxed luxury, and unforgettable moments.

Location: White Pepper Chef Academy, High Street, Poole, Dorset

Follow me on Instagram: @chefjamesps